What antioxitants should I use?
Oxidation is “chemical burning” where vitamins and other nutrients are destroyed including energy lost.
It also develops in negative health effects from degradation products. In order to prevent oxidation processes, the use of antioxidants is commonly spread.
Dr. Jan Lippe, chemist technical support from MIAVIT. Dr. Jan Lippe, supervises different production processes inside MIAVIT group and research new MIAVIT's solutions for the feed industry challenges.
Is it oxidation only a problem for fats and oils? How antioxidants work? What is better natural and synthetic antioxidants? There is any perfect antioxidant? Join our podcast to learn about this and other oxidation and antioxidants issues.
Our next episode will be released on the 5th of December 2022.