MiaOvodur

When stability matters

With longer production time and increasing age, a lower stability of the eggshell can be observed in laying hen flocks. The quality of the eggshell is influenced by several factors, in particular the diet. Another significantant factor, which has to be considered, is the reduced calcium intake in older laying hens.

  • Butyric acid improves the formation of intestinal villi and consequently the absorption capacity for calcium
  • Additional supply of calcium and other minerals and trace elements relevant to egg shells
  • Simple and quick nutritional supplement especially for older laying hens
  • Packaging-Info: 10kg bag
  • Packaging-Info: 20kg bag
MiaOvodur is a supplementary feed for poultry to improve eggshell stability. It contains a high-quality source of calcium which, in addition to the mineral, provides additional trace elements relevant to eggshells, such as manganese. Butyric acid improves the formation of intestinal villi and consequently the absorption capacity for calcium.

Your contacts

If you have any questions concerning our products feel free to contact us!

Andreas Haker

Head of CIS, Asia and Near East

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Pablo Fuentes Cot

Head of ASEMEA & Aquaculture Division

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